The Model 555 Convection Smoker delivers professional smoking performance in a durable, easy-to-use package. Built for caterers, chefs, and event vendors, it ensures consistent, flavorful results every time.
Cooking Capabilities:
🔥 Holds up to 20 pans across five stainless steel wire mesh trays
🔥 Ideal for smoking meats, poultry, and vegetables with even, consistent heat
Built to Perform:
• Weight: 1,850 lbs.
• Dimensions: 60″ x 60″ x 60″
• Double-walled stainless steel construction with 2″ insulation for maximum heat retention
• Tubular smoker with outside entry door and Wayne burner for rich, smoky flavor
• Automatic thermostat & pilot light for precise temperature control
• Two circulating fans for even heat distribution throughout the chamber
• Automatic hydraulic closing latches for safety and convenience
• Removable access door for easy loading and cleaning
• Four heavy-duty casters for easy mobility
• Available in LP or natural gas for flexible operation
Why You’ll Love It:
The Model 555 Convection Smoker combines professional performance, durability, and ease of use in one heavy-duty unit. Its powerful smoking system, even heat distribution, and rugged construction make it perfect for high-volume operations where consistent, flavorful results are a must.
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