USED – Model 400 Chicken, Rib & Beef Cooker delivers powerful performance and precision in every batch. Designed for high-volume cooking with even heat and dependable control, it’s built to handle large events, catering setups, and commercial operations with ease.
Cooking Capabilities:
Chicken, ribs, beef, pork, and more — cooked evenly and efficiently Ample space and control for both smoking and roasting applications
Built to Perform:
• Oven Dimensions: 72″ W x 120″ L x 48″ H
• Road Dimensions: 92″ W x 190″ L x 80″ H
• Weight: 4,000 lbs.
• 5 Individually Controlled Burner Pipes for precise heat management
• Tubular Smoker with Outside Entry Door and Wayne Burner for rich, smoky flavor
• 400,000 BTU’s of powerful, even heat
• 26 Removable Racks – 13 regular & 13 piggy-back for maximum capacity
• 1 Warming Tray Rack for holding cooked items before serving
• Double-walled stainless steel with 2″ insulation for superior heat retention
• Knee switch for forward or reverse rack rotation
• Fold-away stainless steel rear prep table for easy plating and prep
• Automatic hydraulic closing latches for safe, secure operation
• Automatic Thermostat & Pilot Light for consistent temperature control
• One 1 HP electric motor for smooth, dependable rotation
• 2 5/16″ trailer hitch & heavy-duty jack stand
• Turn signals & brake lights with flat four-way plug for safe transport
• 14″ Tires for easy towing and stability
Why You’ll Love It:
The Model 400 brings the perfect blend of power, capacity, and control to your cooking operation. Designed for professional use, it gives you the flexibility to smoke or roast with precision while maintaining consistent heat across every rack. With its rugged stainless steel construction, easy mobility, and thoughtful design features, the Model 400 is built to perform — wherever the crowd is hungry.
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